Making your own rub
Buying rubs and sauces off the shelf is convenient especially if you are time poor or don’t have the ingredients or knowledge to make your own. However, if you are…
The Long, Rich History of Kansas City Style Barbecue
Kansas City barbecue is world-renowned. While the Carolinas were where settlers began the low and slow art form, Kansas City residents borrowed the technique and developed their own unique sauce-dripping,…
How To Smoke Competition Spare Ribs At Home
While worthy competitive barbecue cooks have been honing their low n' slow fat-rendering craft for years to bring you tender, moist and sweet spare ribs, it's more than possible to…
Why Haven’t You Smoked With Peachwood?
The juicy, fuzzy, delectable peach is a well-deservedly popular fruit. Beyond the simple whole fruit, its jams and spreads are welcome in sweet desserts and savoury main dishes alike. However,…
Our Sweet and Succulent Smoked Pork Loin Recipe
Oktoberfest celebrations are upon us. If you join the merry men and women spending their weekends of this month drinking lager while strapped into a pair of lederhosen, you are…
image source: cookbookman17 @Flickr
Texan Style Beef Brisket Is Mouthwatering
In Texas, beef brisket is popular. The southern state of America has perfected a style of smoking that yields so much extraordinary beefy flavour, but it also accessible enough to…