Making your own rub
Buying rubs and sauces off the shelf is convenient especially if you are time poor or don’t have the ingredients or knowledge to make your own. However, if you are…
Rubs and Sauces equal Marinades.
Regardless what you call it, rubs and sauces are very much the same, they are a marinade commonly used to add aroma and flavours to foods and helps to tenderize…
Why Japanese Binchotan Is The King Of Charcoals
The Japanese are not known for their smoking. In fact, ‘smokey’ is not what most people associate with the nation’s cuisine. To simplify, traditional japanese cooking is rooted in seafood…
The Long, Rich History of Kansas City Style Barbecue
Kansas City barbecue is world-renowned. While the Carolinas were where settlers began the low and slow art form, Kansas City residents borrowed the technique and developed their own unique sauce-dripping,…
The Great North Carolina Sauce Feud
The east-coast pair of American states, North and South Carolina have a long, rich and delicious history of a barbecue. The region is the birthplace of the style of American…
How To Smoke Competition Spare Ribs At Home
While worthy competitive barbecue cooks have been honing their low n' slow fat-rendering craft for years to bring you tender, moist and sweet spare ribs, it's more than possible to…
Why Haven’t You Smoked With Peachwood?
The juicy, fuzzy, delectable peach is a well-deservedly popular fruit. Beyond the simple whole fruit, its jams and spreads are welcome in sweet desserts and savoury main dishes alike. However,…